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Most food brands tell you what’s on the menu. We believe you deserve to know what’s in it. Basil was built on the idea that people shouldn’t have to guess what they’re eating, so we chose transparency, real ingredients, and food made fresh every single time. We do not label food as "good" or "bad", we make it honest. Today, Basil operates 60 plus outlets across Bangalore, Chandigarh, and Delhi and is scaling toward 1000 touchpoints over the next three years. Fast, fresh, transparent, we are rethinking how India eats.

Basil Questions

Harshita Kejriwal is the CEO and Co-Founder of Basil.

38 people are employed at Basil.

Basil is based in Delhi, Delhi.

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