Diploma in Malting and Brewing (Raw Materials and Wort Production, Yeast and Fermentation and Packaging Technology)
2004 - 2005
University of Agricultural Sciences, Bangalore
M. Sc. (Agriculture Microbiology)
1992 - 1994
University of Agricultural Sciences, Bangalore
Bachelors of Science – Agriculture (Microbiology)
1987 - 1992
IIT Bombay - Shailesh J. Mehta School of Management
Executive Management Program (Marketing and Human Resource Management)
Indian Statistical Institute, Bangalore
Six Sigma Black Belt Certification (Reduction of Customer Complaints)
Basavaraj Meti's Skills
Integrated Management Systems
New Product Introductions, Safety Management, HACCP, MSA,
International Exposure South Africa and Australia
HACCP
Quality Systems
Quality Management
Food Safety
SPC
5S
Quality Assurance
Basavaraj Meti's Summary
Basavaraj Meti, based in Bengaluru, KA, IN, is currently a Associate Director Quality and Food Safety India and South East Asia at AB InBev India & South East Asia, bringing experience from previous roles at Anheuser-Busch InBev, Pidilite Industries Limited, General Mills India and Abbott Nutrition. Basavaraj Meti holds a 2008 - 2010 M.S Quality Management in Quality Improvement @ Birla Institute of Technology and Science, Pilani. With a robust skill set that includes Integrated Management Systems, New Product Introductions, Safety Management, HACCP, MSA,, International Exposure South Africa and Australia, HACCP, Quality Systems and more, Basavaraj Meti contributes valuable insights to the industry. Basavaraj Meti has 3 emails on RocketReach.