Bas Kuipers Email
Development Specialist GOS and Side Stream Valorization @ FrieslandCampina
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Bas Kuipers Location
- Arnhem-Nijmegen Metropolitan, GE, NL
Bas Kuipers Work
- 2025 -now Development Specialist GOS and Side Stream Valorization @
- 2022 -now Innovation Program Lead Human Milk Oligosaccharides (HMOs) @
- 2023 -2025 Development Manager and Innovation Program Lead @
- 2012 -2023 Project Manager R and D Ingredients @
- 2009 -2012 R and D Manager Domo Americas @
- 2007 -2009 Product Developer Hydrolysates @ DMV International
- 2002 -2006 PhD Student Food Chemistry @
- 2000 -2002 Product Developer @ Koninklijke De Ruijter
Bas Kuipers Education
- Wageningen University & Research
MSc (Food Science (Chemistry and Physics))
1995-2000
Bas Kuipers Skills
- Food Chemistry
- Ingredients
- Sensory Evaluation
- Process Engineering
- Food Safety
- Emulsions
- Food Technology
- Dairy Products
- R&D
- Dairy
- Protein Chemistry
- Food Processing
- Food Science
Bas Kuipers Summary
- Bas Kuipers, based in Arnhem-Nijmegen Metropolitan Area, GE, NL, is currently a Development Specialist GOS and Side Stream Valorization at FrieslandCampina. Bas Kuipers brings experience from previous roles at FrieslandCampina and FrieslandCampina Domo. Bas Kuipers holds a 1995 - 2000 MSc in Food Science (Chemistry and Physics) @ Wageningen University & Research. With a robust skill set that includes Food Chemistry, Ingredients, Sensory Evaluation, Process Engineering, Food Safety and more. Bas Kuipers has 1 emails on RocketReach.
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