Bas Brink Email
Directeur-eigenaar @ De Herderin BV
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Bas Brink Location
- Zwolle, NL
Bas Brink Work
- Directeur-eigenaar @ (March 1999 - Present)
- Co-owner @ (August 2016 - Present)
- Co-owner @ (January 2019 - Present)
- Appartementenverhuur (particulier) @ Appartementenverhuur in Zwolle (March 1999 - Present)
- Executive Chef and demonstration cook @ (January 2005 - Present)
- Lid vakjury Misset Horeca @ (February 2017 - September 2023)
- CEO @ (March 1999 - July 2015)
- Owner @ owner 12cook.nl (webshop) (April 2011 - June 2015)
- CEO @ Official Dealer KENWOOD (January 2011 - June 2015)
- Secretary @ (December 2008 - June 2010)
- Assistant Manager @ (January 1999 - January 1999)
- Garde manger @ Restaurant Scholteshof (Michelin**) (January 1994 - January 1994)
Bas Brink Education
- Vastgoed Business School
Qualified Smart Asset Manager (QSAM) (Vastgoedmanagement)
2019-2020 - Business Impact BV
certificaat 2017 Verkooptraining (Selling Skills and Sales Operations)
2017-2017 - Bakery institute Netherlands
Certificaat (Dessert, taarten en gebak)
2016-2016 - Stichting Vakbekwaamheid Horeca
Diploma (SVH Leermeester)
2001-2002 - Krauthammer International
HOGER MANAGEMENT: voorbeeld & impact.
2000-2001 - Inholland University of Applied Sciences
Bsb. Bachelor of Small Business and Retail Management (Entrepreneurship (aan voormalig Haarlem Business School))
1996-1999 - Shandong University
Wàihuì xuéshēng @ Shandong Finance Institute in Jinan (China) (Finance, Marketing and Chinese)
1997-1997 - Middelbare Hotelschool (Hanze College Zwolle (tegenwoordig: Deltion College))
diploma (Hotel and Restaurant Management)
1990-1994 - Nederlandse Landmacht
Kannonier/ motorordonnans bij het 42e Pantser Luchtdoel Artillerie Batterij
1994-1994 - Factoor Zwolle
Havo-mbo
1988-1989 - SG Dingstede te Meppel 1983-1987
- RotterZwam
Certificate Growing edible mushrooms (Master Programma Oesterzwammenteelt)
2016 - CNS
lagere school
Bas Brink Skills
- Biophilic Design
- Catering
- Coaching
- Commercieel vastgoed
- Cooking
- Culinary Skills
- Dutch
- Elektrische bedrading
- Elektrische probleemoplossing
- Elektronica
- Entrepreneurship
- Event Management
- Food
- Food & Beverage
- Gastronomie
- Green Walls
- Horeca
- Horeca en toerisme
- Hospitality Management
- Management
- Management - restaurants
- Marketing
- Menu Development
- Nederlands
- Ondernemerschap
- Operations management
- Organizing
- Product Demonstration
- Real Estate Transactions
- Recipes
- Rental Real Estate
- Residentieel vastgoed
- Restaurant Management
- Restaurants
- Sales
- Salespromotie
- Sociale media
- Vastgoedbeheer
- Verhuur
- Voedsel en dranken
- Wine
- kantoorinrichting
Bas Brink Summary
- Bas Brink, based in Zwolle, NL, is currently a Directeur-eigenaar at De Herderin BV. Bas Brink brings experience from previous roles at Cloud Garden, CGE | Affordable IoT and monitoring solutions, Appartementenverhuur in Zwolle and Alluance Group BV. Bas Brink holds a 2019 - 2020 Qualified Smart Asset Manager (QSAM) in Vastgoedmanagement @ Vastgoed Business School. With a robust skill set that includes Biophilic Design, Catering, Coaching, Commercieel vastgoed, Cooking and more. Bas Brink has 1 emails on RocketReach.
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