Technical Management @ (March 2006 - January 2008)
Product developer @ (June 2002 - March 2006)
Fermentation technologist @ (April 1995 - June 2002)
Technologist Enzymologic Cleaning @ (June 1992 - April 1995)
Bart van Oorschot Education
Hogeschool Rotterdam
Bachelor of Applied Science (BASc) (Biotechnology)
Bart van Oorschot Skills
Enzyme Technology
Fermentation Process Development
Food
Biotechnology Industry
Food Industry
Fermentation Technology
Sensory Evaluation
Food Microbiology
Innovation Management
Quality Assurance
Dairy
Food Processing
Product Innovation
Ingredients
FMCG
Microbiology
Product Development
Regulatory Guidelines
Supply Chain
R&D
HACCP
Bart van Oorschot Summary
Bart van Oorschot, based in Amsterdam, NH, NL, is currently a Innovation QA specialist at Unilever. Bart van Oorschot brings experience from previous roles at Unilever. Bart van Oorschot holds a Bachelor of Applied Science (BASc) in Biotechnology @ Hogeschool Rotterdam. With a robust skill set that includes Enzyme Technology, Fermentation Process Development, Food, Biotechnology Industry, Food Industry and more. Bart van Oorschot has 2 emails on RocketReach.
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