Bart Umidi Email & Phone Number
Executive Chef @ The Hotel Hershey
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Bart Umidi Location
- Hershey, PA, US
Bart Umidi Work
- Executive Chef @ (November 2021 - Present)
- Executive Chef @ Hershey Lodge (November 2012 - November 2021)
- Executive Chef @ The Westin Hilton Head Island Resort and Spa (March 2010 - June 2012)
- Executive Chef @ The Westin Maui Resort and Spa (January 2003 - January 2010)
- Executive Chef @ Fairmont Hotels and Resorts (January 1995 - January 1999)
- Chef de Cuisine @ Fairmont Scottsdale Princess (January 1995 - January 1999)
- Sous Chef @ The Broadmoor (January 1994 - January 1995)
- Sous Chef @ The Greenbrier (January 1990 - January 1994)
- Rounds Chef @ Rudy's 2900 (January 1988 - March 1990)
- Student and Manager @ The Univesity of Maryland (January 1979 - January 1985)
Bart Umidi Education
- The Culinary Institute of America
Associate's degree (Culinary Arts)
1986-1987 - The University of Maryland, College Park
BA
Bart Umidi Skills
- Six Sigma, Green Belt
- Menu Development
- Culinary Skills
- Restaurants
- Leadership
- Hospitality
- Restaurant Management
- Hiring
- Chef
- Menu Costing
- Recipes
- Gourmet
- Cuisine
- Yield Management
- Culinary Management
- Food Preparation
- Mediterranean
- Menu Engineering
- Pastry
- Sanitation
- Seafood
- Food Quality
Bart Umidi Summary
- Bart Umidi, based in Hershey, PA, US, is currently a Executive Chef at The Hotel Hershey. Bart Umidi brings experience from previous roles at Hershey Lodge, The Westin Hilton Head Island Resort and Spa, The Westin Maui Resort and Spa and Fairmont Hotels and Resorts. Bart Umidi holds a 1986 - 1987 Associate's degree in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Six Sigma, Green Belt, Menu Development, Culinary Skills, Restaurants, Leadership and more. Bart Umidi has 2 emails and 1 mobile phone numbers on RocketReach.
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Bart Umidi
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