Bart-Jaap Leijdens's Location
Brielle, South Holland, Netherlands
Bart-Jaap Leijdens's Work
Bart-Jaap Leijdens's Education
Zadkine
Zelfstandig Werkend Kok ( Niveau 3)
2014 - 2016
Zadkine
MBO ( Kok op de Rotterdam, Niveau 2)
2013 - 2014
Edudelta College Middelharnis
VMBO ( Food Preparation/Professional Cooking/Kitchen Assistant, 10th)
2009 - 2013
Bart-Jaap Leijdens's Skills
Bart-Jaap Leijdens's Summary
Bart-Jaap Leijdens, based in Brielle, South Holland, Netherlands, is currently a Filiaalmanager at Kringloopwinkel Het Goed, bringing experience from previous roles at Kringloopwinkel Het Goed, Poisson & Cuisine - Fresh Quality Fish b.V., De Lickebaertshoeve and Restaurant Ono Fusion Japanese Dining. Bart-Jaap Leijdens holds a 2014 - 2016 Zelfstandig Werkend Kok in Niveau 3 @ Zadkine. With a robust skill set that includes Culinary Skills, Cuisine, Food Preparation, Recipes, Menu Development and more, Bart-Jaap Leijdens contributes valuable insights to the industry. Bart-Jaap Leijdens has 2 emails on RocketReach.