Director, Culinary Development @ (January 2007 - January 2011)
Executive Chef @ Parcel 104, Santa Clara Marriott (May 2001 - June 2007)
Specialty Chef @ (January 1996 - January 2000)
Bart Hosmer Education
Washington State University
(Hotel & Restaurant Hospitality | Administration)
1988-1989
City College of San Francisco
Associate of Science - AS (Hotel & Restaurant Administrastion | Culinary Arts)
Bart Hosmer Skills
Food & Beverage
Revenue Analysis
Income Statement
Hospitality
Hospitality Industry
Menu Development
Recipes
Training
Sanitation
Event Management
Wine
Fine Dining
Culinary Skills
Tourism
Inventory Management
Event Planning
Resorts
Restaurants
Food
Catering
Customer Satisfaction
Hospitality Management
Forecasting
Food Safety
Cuisine
Pastry
Rooms Division
Hotels
Cooking
Banquets
Strategic Planning
Micros
Gourmet
Meeting Planning
Hiring
Front Office
Hotel Management
Menu Costing
Mediterranean
Food Service
Pre-opening
Yield Management
Budgets
Purchasing
Team Building
HACCP
Restaurant Management
Customer Service
Chef
Culinary Management
Bart Hosmer Summary
Bart Hosmer, based in Glendale, AZ, US, is currently a Executive Director, Culinary Operations at VAI Resort. Bart Hosmer brings experience from previous roles at LJ Trope & Co., Backburner Hospitality Group, MedStar Health and Marriott International. Bart Hosmer holds a 1988 - 1989 Washington State University. With a robust skill set that includes Food & Beverage, Revenue Analysis, Income Statement, Hospitality, Hospitality Industry and more. Bart Hosmer has 5 emails and 1 mobile phone numbers on RocketReach.
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