Master's degree (Bioscience Engineering: Food Science and Nutrition)
2017 - 2019
Københavns Universitet
Master of Science - MS (MSc in Food Innovation and Health)
2017 - 2017
Universiteit Gent
Bacherlor's degree (Bioscience engineering: Food and chemistry)
2013 - 2017
Sint-Barbara College Ghent
Science & mathematics
2007 - 2013
Bart De Putter's Skills
Teamwork
Engels
Nederlands
Leiderschap
Projectmanagement
Presentatievaardigheden
Bart De Putter's Summary
Bart De Putter, based in Ghent, BE, is currently a Technical Sales Engineer at European Spice Services NV, bringing experience from previous roles at Meat&More, Qmusic, European Freeze Dry and Mise en Place. Bart De Putter holds a 2017 - 2019 Master's degree in Bioscience Engineering: Food Science and Nutrition @ Universiteit Gent. With a robust skill set that includes Teamwork, Engels, Nederlands, Leiderschap, Projectmanagement and more, Bart De Putter contributes valuable insights to the industry. Bart De Putter has 1 email on RocketReach.