Master's degree (Bioscience Engineering: Food Science and Nutrition)
2017 - 2019
Københavns Universitet - University of Copenhagen
Master of Science - MS (MSc in Food Innovation and Health)
2017 - 2017
Ghent University
Bacherlor's degree (Bioscience engineering: Food and chemistry)
2013 - 2017
Sint-Barbara College Ghent
(Science & mathematics)
2007 - 2013
Bart de Putter Summary
Bart de Putter, based in Ghent, BE, is currently a Technical Sales and Quality Manager at European Spice Services NV. Bart de Putter brings experience from previous roles at Meat&More, Qmusic, European Freeze Dry and Mise en Place. Bart de Putter holds a 2017 - 2019 Master's degree in Bioscience Engineering: Food Science and Nutrition @ Universiteit Gent. Bart de Putter has 1 emails on RocketReach.
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