Sales Representative @ Ceval Healthfood (September 1993 - August 1994)
Bart de Peuter Education
Karel de Grote-Hogeschool
Bachelor (Marketing)
1990-1993
Bart de Peuter Skills
FMCG
Food Industry
Continuous Improvement
Hazard Analysis and Critical Control Points Haccp
Strategic Planning
Logistics
Microsoft Office
ISO
Forecasting
Inventory Management
Bakery
Warehousing
Supply Chain Optimization
Food
Business Intelligence
Management
Food Processing
Ingredients
Production Planning
HACCP
SAP
Planning
Food Safety
Change Management
Supply Chain
Supply Chain Management
Demand Planning
Hazard Analysis and Critical Control Points
Bart de Peuter Summary
Bart de Peuter, based in Antwerp, BE, is currently a Implementatiespecialist at Daems Giovanni BV. Bart de Peuter brings experience from previous roles at Pauwels Sauces, Daems Giovanni, AAK Belgium NV and CSM Benelux. Bart de Peuter holds a 1990 - 1993 Bachelor in Marketing @ Karel de Grote-Hogeschool. With a robust skill set that includes FMCG, Food Industry, Continuous Improvement, Hazard Analysis and Critical Control Points Haccp, Strategic Planning and more. Bart de Peuter has 3 emails on RocketReach.
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