Bart Claesen Email
Product ontwikkelaar @ Appèl B.V.
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Bart Claesen Location
- Uden, NB, NL
Bart Claesen Work
- 2025 -now Product ontwikkelaar @
- 2022 -2025 Product devellopment chef Jumbo foodcollege @
- 2018 -2022 Purchasing and operational excellence @
- 2016 -2019 Kitchen Manager @
- 2013 -2015 International Account Manager @
- 2008 -2013 Cook and Sous-chef @ Restaurant Porte de Provence
- 2012 -2012 Traveller and Street food explorer @ *******697
- 2011 -2011 Assistant F and B manager and Implementation supervisor @
- 2010 -2010 Cook @ Restaurant Flinstering
- 2009 -2009 Management trainee Rooms Division @ Renaissance Beijing hotel
- 2009 -2009 Management trainee Food and Beverage @ Crown Plaza hotel
- 2007 -2007 Cook @ Restaurant "de Gouverneur
- 2006 -2007 Management trainee @ Hutten Business Catering
Bart Claesen Education
- Hotelmanagement school Breda, NHTV University of applied sciences
Bachelor Business Administration (Strategy and communication)
2008-2011 - HAN, University of Arnhem and Nijmegen
Propaedeutic (Food & Business)
2007-2008 - De Rooi Pannen Vocational hotel management school
MBO niveau 4 (Strategy and communication)
2003-2007
Bart Claesen Skills
- Hospitality
- Food & Beverage
- Concept Development
- Strategy
- Menu Engineering
- Menu Costing
- Hotels
- Food
- Management
- Rooms Division
- Hospitality Management
- Catering
- Hotel Management
- Hospitality Industry
- Restaurants
- Cooking
- Food and Beverage
Bart Claesen Summary
- Bart Claesen, based in Uden, NB, NL, is currently a Product ontwikkelaar at Appèl. Bart Claesen brings experience from previous roles at Jumbo Supermarkten, Restaurant Montimar and Amacore Seafood. Bart Claesen holds a 2008 - 2011 Bachelor Business Administration in Strategy and communication @ Hotelmanagement school Breda, NHTV University of applied sciences. With a robust skill set that includes Hospitality, Food & Beverage, Concept Development, Strategy, Menu Engineering and more. Bart Claesen has 1 emails on RocketReach.
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