Bart Claesen Location
Uden, NB, NL
Bart Claesen Work
- 2025 - now Product ontwikkelaar @ Appèl B.V.
- 2022 - 2025 Product devellopment chef Jumbo foodcollege @ Jumbo Supermarkten
- 2018 - 2022 Purchasing and operational excellence @ Restaurant Montimar
- 2016 - 2019 Kitchen Manager @ Restaurant Montimar
- 2013 - 2015 International Account Manager @ Amacore Seafood B.V.
- 2008 - 2013 Cook and Sous-chef @ Restaurant Porte de Provence
- 2012 - 2012 Traveller and Street food explorer @ *******697
- 2011 - 2011 Assistant F and B manager and Implementation supervisor @ Hutten
- 2010 - 2010 Cook @ Restaurant Flinstering
- 2009 - 2009 Management trainee Rooms Division @ Renaissance Beijing hotel
Bart Claesen Education
- Hotelmanagement school Breda, NHTV University of applied sciences
Bachelor Business Administration (Strategy and communication)
2008 - 2011 - HAN, University of Arnhem and Nijmegen
Propaedeutic (Food & Business)
2007 - 2008 - De Rooi Pannen Vocational hotel management school
MBO niveau 4 (Strategy and communication)
2003 - 2007
Bart Claesen Skills
- Hospitality
- Food & Beverage
- Concept Development
- Strategy
- Menu Engineering
- Menu Costing
- Hotels
- Food
- Management
- Rooms Division
Bart Claesen Summary
Bart Claesen, based in Uden, NB, NL, is currently a Product ontwikkelaar at Appèl. Bart Claesen brings experience from previous roles at Jumbo Supermarkten, Restaurant Montimar and Amacore Seafood. Bart Claesen holds a 2008 - 2011 Bachelor Business Administration in Strategy and communication @ Hotelmanagement school Breda, NHTV University of applied sciences. With a robust skill set that includes Hospitality, Food & Beverage, Concept Development, Strategy, Menu Engineering and more. Bart Claesen has 1 emails on RocketReach.
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