Barry Tonks Location

New York, NY, US

Barry Tonks Work

Barry Tonks Education

  • Aberdeen College

    (Hospitality Administration/Management)

    1992 - 1994
  • Peterhead Academy

    1983 - 1987

Barry Tonks Skills

  • Fine Dining
  • Menu Development
  • Food and Beverage
  • Banquets
  • Cuisine
  • Culinary Skills
  • Restaurants
  • Food
  • Hotels
  • Hospitality Management

Barry Tonks Summary

Barry Tonks, based in New York, NY, US, is currently a Culinary Director at IGC Hospitality. Barry Tonks brings experience from previous roles at IGC Hospitality, The Hoxton, sbe Lifestyle Hospitality and Searcys at The Gherkin. Barry Tonks holds a 1992 - 1994 Aberdeen College. With a robust skill set that includes Fine Dining, Menu Development, Food and Beverage, Banquets, Cuisine and more. Barry Tonks has 1 mobile phone numbers on RocketReach.
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