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Barry Synnott Location
Ireland
Barry Synnott Work
Group CEO and Member of the Board of Directors @ (January 2018 - Present)
Member Board Of Directors @ (January 2019 - January 2026)
Interim Chairperson @ (January 2021 - December 2021)
Chairperson of the Board @ (January 2019 - December 2024)
Business President and Managing Director EMEA - Culinary and Dairy Systems and Flavours @ (January 2012 - December 2017)
Vice President EMEA - Culinary Systems and Flavours EMEA @ (January 2009 - March 2012)
Managing Director - Seasonings and Coatings Business Unit @ (January 2001 - December 2008)
Managing Director and Owner @ Flavouring Systems Limited (January 1998 - January 2001)
European General Manager @ (January 1994 - January 1998)
President and General Manager- Canada @ (January 1991 - January 1994)
General Manager @ (January 1988 - December 1991)
Technical Sales Representative @ (September 1987 - December 1988)
Barry Synnott Education
School of Food and Nutritional Sciences
Bachelor of Science
1982-1987
Barry Synnott Skills
Dairy
FMCG
Flavors
Culinary Skills
Food
Food Industry
Food Processing
Food Technology
Ingredients
Product Development
Food Safety
Business Strategy
Food Manufacturing
Management
Fast-Moving Consumer Goods (FMCG)
Food Science
HACCP
Key Account Management
Account Management
Supply Chain Management
Food & Beverage
Strategy
Food and Beverage
Customer Service
Fast Moving Consumer Goods Fmcg
Change Management
Fast Moving Consumer Goods
Barry Synnott Summary
Barry Synnott, based in Ireland, is currently a Group CEO and Member of the Board of Directors at Boyne Valley Group. Barry Synnott brings experience from previous roles at Port of Cork Company Ltd., Makani and Kerry. Barry Synnott holds a 1982 - 1987 Bachelor of Science @ School of Food and Nutritional Sciences. With a robust skill set that includes Dairy, FMCG, Flavors, Culinary Skills, Food and more. Barry Synnott has 3 emails and 1 mobile phone numbers on RocketReach.
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