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Barry Synnott Location
Ireland
Barry Synnott Work
2018 -now Group CEO and Member of the Board of Directors @
2019 -2026 Member Board Of Directors @
2021 -2021 Interim Chairperson @
2019 -2024 Chairperson of the Board @
2012 -2017 Business President and Managing Director EMEA - Culinary and Dairy Systems and Flavours @
2009 -2012 Vice President EMEA - Culinary Systems and Flavours EMEA @
2001 -2008 Managing Director - Seasonings and Coatings Business Unit @
1998 -2001 Managing Director and Owner @ Flavouring Systems Limited
1994 -1998 European General Manager @
1991 -1994 President and General Manager- Canada @
1988 -1991 General Manager @
1987 -1988 Technical Sales Representative @
Barry Synnott Education
School of Food and Nutritional Sciences
Bachelor of Science
1982-1987
Barry Synnott Skills
Dairy
FMCG
Flavors
Culinary Skills
Food
Food Industry
Food Processing
Food Technology
Ingredients
Product Development
Food Safety
Business Strategy
Food Manufacturing
Management
Fast-Moving Consumer Goods (FMCG)
Food Science
HACCP
Key Account Management
Account Management
Supply Chain Management
Food & Beverage
Strategy
Food and Beverage
Customer Service
Fast Moving Consumer Goods Fmcg
Change Management
Fast Moving Consumer Goods
Barry Synnott Summary
Barry Synnott, based in Ireland, is currently a Group CEO and Member of the Board of Directors at Boyne Valley Group. Barry Synnott brings experience from previous roles at Port of Cork Company Ltd., Makani and Kerry. Barry Synnott holds a 1982 - 1987 Bachelor of Science @ School of Food and Nutritional Sciences. With a robust skill set that includes Dairy, FMCG, Flavors, Culinary Skills, Food and more. Barry Synnott has 3 emails and 1 mobile phone numbers on RocketReach.
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