Barry Synnott's Location
Ireland
Barry Synnott's Work
- Group CEO and Member of the Board of Directors @ Boyne Valley Lodge
- Member Board Of Directors @ Port of Cork Company Ltd.
Barry Synnott's Education
- School of Food and Nutritional Sciences
Bachelor of Science
1982 - 1987
Barry Synnott's Skills
- Dairy
- FMCG
- Flavors
- Culinary Skills
- Food
- Food Industry
- Food Processing
- Food Technology
- Ingredients
- Product Development
Barry Synnott's Summary
Barry Synnott, based in Ireland, is currently a Group CEO and Member of the Board of Directors at Boyne Valley Group, bringing experience from previous roles at Port of Cork Company Ltd.. Barry Synnott holds a 1982 - 1987 Bachelor of Science @ School of Food and Nutritional Sciences. With a robust skill set that includes Dairy, FMCG, Flavors, Culinary Skills, Food and more, Barry Synnott contributes valuable insights to the industry. Barry Synnott has 4 emails on RocketReach.
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