Barry Skown Email & Phone Number
Director of Business Development - Cafe Solutions - West Coast @ Fooda
Barry Skown's Location
San Diego, California, United States
Barry Skown's Work
- Director of Business Development - Cafe Solutions - West Coast @ Fooda
- Director - Management Advisory Services (MAS) @ Cini-Little International, Inc.
- Senior Associate - Managment Advisory Services (MAS) @ Cini-Little International, Inc.
- Senior Project Manager @ Brailsford & Dunlavey, Inc.
- Director of Operations and Facilities - Intel Employee Cafes @ Bon Appétit Management Company
- Project Manager @ BAMO
- Server at Miss Pearl's Jam House (Part-Time) @ El Capitan Hotel, Mainzer, & The Tioga
- Project Manager - Contract Construction Division @ TriMark USA
- Director - Restaurant Facilities Projects @ Kimpton Hotels & Restaurants
- Senior Associate - Business Consulting @ Cini-Little International, Inc.
Barry Skown's Education
- University of Denver
B.S.B.A. (Hotel/Restaurant Management)
1979 - 1981 - Michigan State University
Hotel/Restaurant Management
1977 - 1979
Barry Skown's Skills
- Interior Design
- Luxury
- Consulting
- Deliver Results
- Project Work
- Market
- Master Plan
- Food Service
- Adobe Contribute
- Concept Development
Barry Skown's Summary
Barry Skown, based in San Diego, California, United States, is currently a Director of Business Development - Cafe Solutions - West Coast at Fooda, bringing experience from previous roles at Cini-Little International, Inc., Brailsford & Dunlavey and bon appetit management company. Barry Skown holds a 1979 - 1981 B.S.B.A. in Hotel/Restaurant Management @ University of Denver. With a robust skill set that includes Interior Design, Luxury, Consulting, Deliver Results, Project Work and more, Barry Skown contributes valuable insights to the industry. Barry Skown has 3 emails and 1 mobile phone number on RocketReach.
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ViewBarry Skown
Director - Management Advisory Services at Cini-Little International, Inc.
San Francisco, CA, US45
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