2002 -2012 Vice President of Operations, GM, Director of Catering Operations @ The Upper Crust Pizzeria
2001 -2003 Line Cook @ Grill 23
1999 -2000 Line Cook @ Florentine Grill
Barry Proctor Education
Northeastern University
(Business, Management, Marketing, and Related Support Services)
2000-2002
Cape Cod Community College
Culinary Certificate (Culinary Arts and Related Services)
1998-1999
Barry Proctor Skills
Event Planning
Management
Cooking
Operations Management
Menu Development
Inventory Management
Food Safety
Catering
Training
Food Service
Customer Service
New Restaurant Openings
Culinary Skills
Food
Sales
Trade Shows
Restaurant Management
Barry Proctor Summary
Barry Proctor, based in Boston, MA, US, is currently a Managing Partner at Florina Pizzeria & Paninoteca. Barry Proctor brings experience from previous roles at Miracle of Science, Barcelona Wine Bar & Restaurant, Trevi Cafe & Wine Bar and Salumeria Italiana. Barry Proctor holds a 2000 - 2002 Northeastern University. With a robust skill set that includes Event Planning, Management, Cooking, Operations Management, Menu Development and more. Barry Proctor has 1 emails and 2 mobile phone numbers on RocketReach.
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