Barry Greene Email & Phone Number
Director of Culinary Experience @ Aviva Senior Living
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Barry Greene Location
- Woburn, MA, US
Barry Greene Work
- 2022 -now Director of Culinary Experience @
- 2016 -2022 Director Of Dining Services @
- 2013 -2022 Per diem culinary instructor @
- 2011 -2016 Director Of Food And Beverage @
- 2000 -2011 Sous Chef @
Barry Greene Education
- Johnson & Wales University
Bachelor of Applied Science - BASc (Restaurant, Culinary, and Catering Management/Manager)
1992-1996
Barry Greene Skills
- Legal Requirements
- Job Satisfaction
- Customer Satisfaction
- Computer Literacy
- Community Leadership
- Annual Budgeting
- Food and Beverage Operations
- Operations Management
- Multi-Unit Management
- Hospitality Management
- Hospitality Industry
- Financial Metrics
- Recipe Testing
- Special Events
- Cost Control
- Health Food
- Gourmet
- Menu Development
- P&L Management
- Planning Budgeting & Forecasting
- Health & Safety
- Haccp
- Organizational Effectiveness
- Food Service
- Cooking
- Banquet Operations
- Fine Dining
- Restaurant Management
- Food & Beverage
- Human Resources (HR)
- Banquets
- Recruiting
- Healthcare
- Workplace Safety
- Catering
- Food Demonstrations
- tableside cooking
- Instructional Skills
- Coaching & Mentoring
- Organization Skills
Barry Greene Summary
- Barry Greene, based in Woburn, MA, US, is currently a Director of Culinary Experience at Aviva Senior Living. Barry Greene brings experience from previous roles at Brightview Senior Living, Shawsheen Valley Regional Vocational Technical School, Five Star Senior Living and Cafe Escadrille. Barry Greene holds a 1992 - 1996 Bachelor of Applied Science - BASc in Restaurant, Culinary, and Catering Management/Manager @ Johnson & Wales University. With a robust skill set that includes Legal Requirements, Job Satisfaction, Customer Satisfaction, Computer Literacy, Community Leadership and more. Barry Greene has 1 emails on RocketReach.
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