Barry Dickason's Location
Emporia, KS, US
Barry Dickason's Work
- Quality Food Safety Technician @ Hill's Pet Nutrition
- Assistant Food Safety Manager @ Hostess Brands
- Production Supervisor @ Hostess Brands
Barry Dickason's Education
- Emporia State University1977 - 1979
- American Institute of Baking
Science and Technology and Food Safety
Barry Dickason's Skills
- Food Manufacturing
- Sanitation
- Food Safety
- HACCP
- Food Processing
- BRC
- Bakery
- Ingredients
- 5s
- Production Managment
Barry Dickason's Summary
Barry Dickason, based in Emporia, KS, US, is currently a Quality Food Safety Technician at Hills Pet Nutrition, bringing experience from previous roles at Hostess Brands. Barry Dickason holds a 1977 - 1979 Emporia State University. With a robust skill set that includes Food Manufacturing, Sanitation, Food Safety, HACCP, Food Processing and more, Barry Dickason contributes valuable insights to the industry. Barry Dickason has 1 email on RocketReach.
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