Barry Credeur's Location
Marrero, LA, US
Barry Credeur's Work
- Executive Sous Chef @ Astor Crowne Plaza New Orleans
- server @ Emerils Delmonico
- Executive Chef @ Galliano
- Executive Chef @ Red Maple
Barry Credeur's Education
- Delgado Community College
Associate's degree (Culinary Arts/Chef Training)
1999 - 2001
Barry Credeur's Skills
- Culinary Skills
- Fine Dining
- Cuisine
- Menu Development
- Pastry
Barry Credeur's Summary
Barry Credeur, based in Marrero, LA, US, is currently a Executive Sous Chef at Astor Crowne Plaza New Orleans, bringing experience from previous roles at Emerils Delmonico, Galliano and red maple. Barry Credeur holds a 1999 - 2001 Associate's degree in Culinary Arts/Chef Training @ Delgado Community College. With a robust skill set that includes Culinary Skills, Fine Dining, Cuisine, Menu Development, Pastry and more, Barry Credeur contributes valuable insights to the industry.
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