Established in 2014. Barrio Brinery is Santa Fe's source for fine fermented foods. Lacto-fermented pickles including; half-sour, kosher dill, hot and spicy and garlic pickles. Fermented sauerkraut and escabeche round out the current menu. Fermented foods are rich in probiotics, so they are good and good for you. We hand-craft our products in small batches right here in the shop. Free samples every day, so come in and sample the palate pleasing flavors of Barrio Brinery today. Barrio Brinery, #BecausePickles! We started Barrio Brinery because we have a passion for high-quality, hand-crafted foods, and the overwhelming response we've received confirms our hunch that Santa Fe shares that passion.
| Website | http://barriobrinery.com |
| Revenue | $200000 |
| Employees | View employees |
| Address | 1413-b W Alameda, Santa Fe, New Mexico 87501, US |
| Phone | +1 505-699-9812 |
| Industry | Food & Beverages, Food, Beverages & Tobacco, Manufacturing |
| Keywords | Fermentation, Naturally Fermented, Fermented Foods, Fermented Products, Vegetable Fermentation, Pickles, Healthy Food, Fermented Vegetables, Specialty Food, Gourmet Pickles, Condiments, Shelf Stable Food, Sauerkraut, Preserved Food, Artisan Food, Fine Food |
| Competitors | The Kitchen, George DeLallo Company, Eden Foods, Crispy Green, Inc., Garden Of Eatin, Kewpie Fine Chemical, Farmhouse Culture, Bubbies Fine Foods LLC, The Real Dill, McClure's +3 more (view full list) |
| SIC | SIC Code 20 Companies, SIC Code 203 Companies |
| NAICS | NAICS Code 3114 Companies, NAICS Code 311 Companies, NAICS Code 31 Companies, NAICS Code 31142 Companies, NAICS Code 311421 Companies |
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Barrio Brinery Questions
The Barrio Brinery annual revenue was $200000 in 2026.
Barrio Brinery is based in Santa Fe, New Mexico.
The NAICS codes for Barrio Brinery are [3114, 311, 31, 31142, 311421].
The SIC codes for Barrio Brinery are [20, 203].
