Barone Pizzini was the first winery to produce Franciacorta from certified organic viticulture, that is, using only natural substances or substances that man can obtain with simple processes for the cultivation and nourishment of the vines. “Organic is the means, the end is quality”. This is how Silvano Brescianini, founding partner and Director of Barone Pizzini, usually repeats, underlining how the primary objective of the company is to produce quality wines, closely linked to the territory. The organic approach is cultural, it involves choices and values and is the starting point of a study and innovation path. Among the most important projects: - Bioclimatic solutions in the cellar, - Ita.Ca to reduce the carbon footprint, - Biodiversity Friend certification to enhance biodiversity in the vineyard, - Biopass to measure biodiversity, - Study and rediscovery of Erbamat, an ancient native vine.
View Top Employees from Barone PizziniWebsite | https://baronepizzini.it/ |
Revenue | $5 million |
Employees | 17 (8 on RocketReach) |
Address | Via San Carlo, 14, Provaglio d'Iseo, Lombardia 25050, IT |
Phone | +39 309 848 311 |
Technologies |
JavaScript,
HTML,
PHP
+19 more
(view full list)
|
Industry | Wine and Spirits, Food, Beverages & Tobacco, Manufacturing |
SIC | SIC Code 208 Companies, SIC Code 20 Companies |
NAICS | NAICS Code 312 Companies, NAICS Code 31213 Companies, NAICS Code 31 Companies, NAICS Code 3121 Companies |
Looking for a particular Barone Pizzini employee's phone or email?
The Barone Pizzini annual revenue was $5 million in 2024.
8 people are employed at Barone Pizzini.
Barone Pizzini is based in Provaglio d'Iseo, Lombardia.
The NAICS codes for Barone Pizzini are [312, 31213, 31, 3121].
The SIC codes for Barone Pizzini are [208, 20].