Harbor Seafood was founded in 1975 on the core principles of honesty, integrity and reliability. Since then we have been setting the standard for the seafood industry in product quality, service and customer satisfaction. To maintain these high standards, we utilize a hands-on approach by sourcing and importing seafood products directly. This approach is strengthened by embracing the responsibility we have to the oceans and its resources as we strive to source and deliver seafood products with efficient, environmentally safe practices.
We are proud and active board members of the National Fisheries Institute (NFI), NFI Crab Council and the Better Seafood Board (BSB). Our participation in these organizations solidify our commitments to seafood safety, sustainable management of the oceans and being stewards of our environment. Our values are reflected in our vast assortment of seafood products, which includes Pasteurized Crabmeat, King/Snow Crab, Lobster, Shrimp, Mussels, Clams, Tuna, Mahi and more.
Our philosophy continues through partnerships with key seafood suppliers worldwide. Aspects of this include the use of on-site quality teams to monitor production, agreements with local governments to help further sustainability initiatives and a focus on full product traceability, from raw materials to finished goods. Some examples of key partners that share our principles include Direct Seafood Asia (DSA), Carrington Foods and SudMaris.
Seastar is brought to you by renowned chef John Howie, formerly of Seattle's Palisade Restaurant. Seastar provides guests with an amazing array of freshly prepared seafood, great steaks, poultry, pastas and raw bar items. Enjoy the comfort of the luxurious Seastar dining room or the upbeat Raw Bar. Either way, Seastar's talented staff will help to make you feel right at home, and the food will keep you coming back for more.
Seastar's private dining room and banquet facilities come completely furnished with everything you'll need. The staff at Seastar can help you with every detail of your special event, from menu planning and scheduling to all of your special needs.