Der Barfüsser war eines der ersten Sushi-Restaurants in Zürich. Seit jeher stehen wir für erstklassige Qualität unserer Produkte. Mittlerweile nicht mehr nur im Zürcher Niederdorf, sondern auch in unseren weiteren Standorten in Meilen, in Adliswil und in unserem Foodtruck.
| Website | http://barfuesser.ch |
| Employees | 20 (9 on RocketReach) |
| Address | 14 Spitalgasse, Zürich, Zurich 8001, CH |
| Phone | +41 44 251 40 64 |
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| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Sushi Restaurant, Japanese Food, Japanese Cuisine, Traditional Japanese, Modern Japanese, Asian Restaurant, Premium Sushi, High Quality Sushi, Authentic Sushi, Fine Dining, Fresh Seafood, Best Sushi, Seafood Restaurant, Sushi Delivery, Sushi Takeout, Sushi Bar, Restaurant, Casual Dining, Dining, Food |
| Competitors | Amici Caffè AG, L'Osteria Schweiz, F. Casanova GmbH, PizzaTime.ch, Caffe Del Arte, Hotel Rössli Gourmet & Spa, Ristorante La Scala & Sottoscala, pizzicato verlag helvetia, La Dolce Vita B&B, ST. ANNA geborgen und begleitet im Alter (view competitors) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7224 Companies |
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Barfüsser Questions
Gianfranco Bruno is the Geschäftsführer of Barfüsser.
9 people are employed at Barfüsser.
Barfüsser is based in Zürich, Zurich.
The NAICS codes for Barfüsser are [72, 722, 7224].
The SIC codes for Barfüsser are [581, 58].
Top Barfüsser Employees
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Gianfranco Bruno
Geschäftsführer at Barfüsser
Dietikon, ZH, CH11 -
Alice Gehring
Inhaberin at Barfüsser
Zürich, ZH, CH1 -
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