Established in 2009. An ever changing small plates menu complimented by global and eclectic wine list in a casual neighborhood setting. An outdoor patio that looks up at the Silver Lake hills, and large wine bar with seating on all sides, a small dining room for reservations and a back kitchen counter where diners can watch as our chef rustles up something good to eat. After two years of negotiating through the permitting process of the city of LA, with a large assist with parking from Baller Hardware, Claudio Blotta and Adria Tennor came together with chef Don Dickman (Rocca) in May of 2009 to bring the neighborhood of Silver Lake a wine bar and restaurant, Barbrix. The restaurant is also available for filming.
View Top Employees from Barbrix| Website | http://www.barbrix.com |
| Revenue | $3 million |
| Employees | 4 (0 on RocketReach) |
| Address | 2442 Hyperion Ave, Los Angeles, California 90027, US |
| Phone | (323) 662-2442 |
| Industry | Hospitality, Hospitality General |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 7224 Companies, NAICS Code 722 Companies |
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Barbrix Questions
The Barbrix annual revenue was $3 million in 2024.
Barbrix is based in Los Angeles, California.
The NAICS codes for Barbrix are [72, 7224, 722].
The SIC codes for Barbrix are [58, 581].
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