Barberitos has a mission to serve others with a focus on Food, Community and People. Through exceptional service, Barberitos aspires to become the market leader of the quick-serve burrito industry. The chain is dedicated to serving fresh, high-quality food in an efficient manner. With a focus on farm-fresh food, all of Barberitos’ menu items are made in-house daily, including the hand-smashed guacamole. Founded in 2000 by Downing Barber, the award-winning restaurant has grown to more than 50 locations in seven southeastern states.
| Website | http://www.barberitos.com |
| Revenue | $19.4 million |
| Employees | 267 (63 on RocketReach) |
| Founded | 2000 |
| Industry | Restaurants |
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Barberitos Questions
The Barberitos annual revenue was $19.4 million in 2026.
Mark Weeks is the Owner of Barberitos.
63 people are employed at Barberitos.
Top Barberitos Employees
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Mark Weeks
Owner at Barberitos
Auburn, AL, US15+ -
Candace Barber
Financial Officer at Barberitos
Athens, GA, US35+ -
Whitney Matthews
Human Resources Manager at Barberitos
Athens, GA, US1 -
Benjamin McAdams
Manager at Barberitos
Savannah, GA, US32 -
Grace Richardson
Account Manager at Barberitos
United States1 -
Caiden Burnett
Director of Catering at Barberitos
Florida, United States1 -
James Clark
District Manager at Barberitos
Macon, GA, US24 -
Daniel Williams
Kitchen Manager at Barberitos
Knoxville, TN, US3 -
Will Newbury
Social Media Contractor at Barberitos
Athens, GA, US11 -
Jacob Privett
General Manager at Barberitos
Auburn, AL, US1
