Barbaros Alta Email
Coordinator Executive Chef
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Barbaros Alta Location
- Turkey
Barbaros Alta Work
- Coordinator Executive Chef @ The Savoy Ottoman Palace & Casino Kyrenia Cyprus (October 2015 - Present)
- Coordinator Executive Chef @ (November 2014 - October 2015)
- Operation Manager @ Olive Catering (February 2013 - November 2014)
- Food and Beverage Manager @ (July 2012 - February 2013)
- Executive Chef - Kitchen and Service Coordinator @ (December 2010 - July 2012)
- Food Consultant and Teacher @ (September 2011 - June 2012)
- Executive Chef @ (May 2010 - November 2010)
- Operation Manager and Coordinator Executive Chef @ Angora Catering Com. Ankara (July 2008 - May 2010)
- Executive Chef @ The Colony Hotel & Casino (July 2007 - July 2008)
- Operation Manager @ (December 2006 - July 2007)
- Executive Chef @ Korineum Golf & Country Club Kyrenia (September 2006 - December 2006)
- Executive Chef @ Jasmine Court Hotel & Casino (August 2005 - September 2006)
- Executive Chef @ (August 2002 - June 2005)
- Executive Chef @ Hotel İçkale Ankara (July 2002 - August 2002)
- Executive Chef @ (March 2002 - June 2002)
- Executive Chef @ Hotel Ador Altınel Ankara (January 2000 - January 2002)
- Executive Chef @ Grand Hotel Tarabya (January 1999 - January 2000)
- Executive Ass.Sous Chef @ (January 1998 - January 1999)
- Executive Chef @ Neguri Restaurante Barcelona (January 1998 - January 1998)
- Executive Chef @ Hotel Patalya Termal Resort Ankara (January 1997 - January 1998)
- A'la Carte Cooker @ Maydanose restaurant Ankara (January 1997 - January 1997)
- Sousier Chef @ Hotel Lakeside Resort Ankara (January 1996 - January 1997)
- General Manager Assistant @ Hotel Iksan Deha Alanya (January 1995 - January 1996)
- A'la Carte Cooker @ Hotel Bilkent Ankara (January 1995 - January 1995)
- A'la Carte Cooker @ Sports International Ankara (January 1995 - January 1995)
- Gartemanger Senior Commie @ Club Hotel Sirene Antalya (January 1993 - January 1993)
- as a Apprentice @ Hotel Hilton International Izmir (January 1993 - January 1993)
- as a Apprentice @ Hotel Etap Altinel Ankara (January 1991 - January 1991)
Barbaros Alta Education
- Selcuk University, Tourism and Hotel Management Konya / Turkey
Turizm ve Otelcilik (Tourism and Hotel Management)
1990-1992 - Ankara Anatolian hospitality and tourism vocational school
Turizm ve Otelcilik Meslek Lisesi (Cookery)
1988-1992
Barbaros Alta Summary
- Barbaros Alta, based in Turkey, is currently a Coordinator Executive Chef at The Savoy Ottoman Palace & Casino Kyrenia Cyprus. Barbaros Alta brings experience from previous roles at Pasha International, Olive Catering and LEOGRAND Hotel and Convention Center. Barbaros Alta holds a 1990 - 1992 Turizm ve Otelcilik in Tourism and Hotel Management @ Selcuk University, Tourism and Hotel Management Konya / Turkey.
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