Barbarie's Black Angus Information

A steakhouse’s reputation relies upon the quality of its beef. Here at Barbarie’s Black Angus Grill, the husband and wife team, Restaurant owner’s, Tom and Karen Barbarie, protect that reputation first by working with world-renowned providers of meats to select stock raised beef using humane and environmentally responsible practices. From there, the on-staff butcher places his cuts of beef to dry-age in a glass-enclosed environment for at least 30 days. This process allows for Barbarie’s Black Angus Grill to serve top quality, aged on premises, Black Angus Beef. Voted by its customers, Barbarie’s Black Angus Grill is known as The Greater Danbury Connecticut areas premier steak house. Intimate dining experiences unfold with warm, home-like greetings at the door, expansive brunch, lunch and dinner menus, a very knowledgable wait staff and a floor plan that encompass exclusive eating areas, from the outdoor patio to the modern dining room which presents its elegant ambiance through professionally decorated, warm earth tones, private tucked-away booths and architectural lighting. While setting each table, the items placed are hand buffed to accompany the elegant yet cozy look of the restaurant. The dining room layout is complemented with separate dining areas and a private room for larger parties and catered events. So if you are staying in one of the local hotels, looking to impress on date night, have a family gathering, a private or corporate party, think Barbarie’s Black Angus Grill.