Barbara Vega's Location
Bogangar, NSW, AU
Barbara Vega's Work
- Restaurant Coordinator @ Halcyon House Cabarita Beach
- Account Manager @ Senses At Wine
- Brand Ambassador @ Wine Valet
- Sommelier @ Raes on Wategos
- Reservations and Events coordinator @ Balboa Italian
- Reservations Manager @ Gemelli Group
- Sommelier @ Halcyon House Cabarita Beach
- Sommelier @ Fish House Brasserie de Luxe
- Assistant Sommelier @ Hellenika Greek Eatery
- Bar and Floor supervisor @ The Keystone_Group
Barbara Vega's Education
- Wine & Spirit Education Trust
Level 3 Advanced Certificate in Wined and Spirits (Wines and Spirits)
2011 - 2011 - Court of Master Sommelier
Certificate (Wines and Spirits)
2013 - 2013 - TAFE
Hospitality Management Advanced Diploma (Hospitality Management)
2009 - 2011
- Escuela de Sommeliers de Chile
Level 1 (Wines and Spirits)
2010 - 2010
Barbara Vega's Skills
- Wine
- Food
- Microsoft Office
- Hospitality Management
- Event Management
- Catering
- Hospitality
- Food and Beverage
- Wine Tasting
- Microsoft Excel
Barbara Vega's Summary
Barbara Vega, based in Bogangar, NSW, AU, is currently a Restaurant Coordinator at Halcyon House Cabarita Beach, bringing experience from previous roles at Senses At Wine, Wine Valet, Raes on Wategos and Balboa Italian. Barbara Vega holds a 2011 - 2011 Level 3 Advanced Certificate in Wined and Spirits in Wines and Spirits @ Wine & Spirit Education Trust. With a robust skill set that includes Wine, Food, Microsoft Office, Hospitality Management, Event Management and more, Barbara Vega contributes valuable insights to the industry.
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