Past President, treasurer and secretary @ Les Dames d'Escoffier (January 2004 - Present)
Director of operations Henri’s Bakery and Cafes @ (July 2019 - Present)
Treasurer Les Dames d’Escoffier International 2020-2021 @ (November 2020 - Present)
Project Manager @ Pires (November 2018 - July 2019)
Director of Operations @ Piece of Cake Inc (July 2013 - January 2018)
Director of Sales @ H&F Bread Co (October 2009 - January 2013)
Instructor @ Cook's Warehouse (January 2004 - January 2010)
Bakery @ (November 2008 - November 2009)
$ @ Ocean House Cape Cod (May 2008 - October 2008)
Managing partner @ (January 1998 - January 2007)
Manager @ Solares Inc (March 1996 - September 1998)
Sales Assistant @ (December 1994 - March 1997)
Sales Assistant @ Bergen Brunswick (September 1992 - December 1994)
Owner @ Barlee's Catering (September 1988 - August 1992)
Owner operator, bookkeeper, pastry chef bartender server @ Chuck's Steak House (January 1973 - January 1988)
Barbara Pires Education
Joel Barlow High School Redding CT
Diploma
Western Connecticut State University
BA pshychology
Western Connecticut State University
BA (Psychology/Education)
Western Connecticut State University
Bachelor of Arts - BA (Psychology)
Barbara Pires Summary
Barbara Pires, based in Smyrna, GA, US, is currently a Co-president Les Dames d'Escoffier Atlanta at LDEI Atlanta. Barbara Pires brings experience from previous roles at Les Dames d'Escoffier Int'l (LDEI), Les Dames d'Escoffier, Henri's Bakery & Café and Les Dames d'Escoffier International. Barbara Pires holds a Diploma @ Joel Barlow High School Redding CT. Barbara Pires has 2 emails and 6 mobile phone numbers on RocketReach.
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