Barbara Pavoncello Email
Food and Beverage Manager @ The Union Jack Club
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Barbara Pavoncello Location
- London, GB
Barbara Pavoncello Work
- Food and Beverage Manager @ (March 2017 - Present)
- Restaurant and Hospitality Consultant @ Self-employed (November 2015 - March 2017)
- Food and Beverage Manager @ (September 2014 - October 2015)
- Manager, Food and Beverage @ (March 2010 - August 2014)
- General Manager @ (December 2008 - December 2009)
- Beverage and Restaurant Manager @ (July 2007 - June 2008)
- Director of Food and Beverage @ (January 2006 - January 2007)
- Assistant Director of Food and Beverage @ (October 2004 - May 2006)
- Food and Beverage Manager @ (November 2000 - October 2004)
Barbara Pavoncello Education
- Cornell University
Master Certificate in Foodservice Management
2004-2006 - Webber International University
Bachelor of Science in Business Administration
1995-1996 - Istituto Professionale Alberghiero di Stato di Roma
Diploma in Hotel Management
1983-1988
Barbara Pavoncello Skills
- Purchasing
- Food & Beverage
- Micros
- Guest Service
- Hospitality
- Customer Service
- Hotels
- Restaurants
- Banquets
- Training
- Hospitality Management
- Hospitality Industry
- Time Management
- Resorts
- Fine Dining
- Menu Development
- Restaurant Management
- Food Service
- Banquet Operations
- Menu Costing
- Cost Control
- Hiring
- Event Management
- New Restaurant Openings
- Menu Engineering
- F
- Bartending
- Budgets
- Recipes
- Revenue Analysis
- Catering
- Rooms Division
- Front Office
- Hotel Management
- Property Management Systems
- Yield Management
- Guest Service Management
- Pre-opening
- Tourism
- Food
- Management
- Opera
- Customer Satisfaction
- Wine
- P&L
- Meeting Planning
- Food Safety
- Event Planning
- Sales
- Disney
- Grievances
- Venue
- Omni
- Luxury
- Europe
- Market
- Whisky
- Overseeing
- Local Government
- Cost
- Beverage
- Train the Trainer
- Motivational Speaking
- Outlets
- Mentoring
- Finance
- Aol
- Pre Opening
- Cost Effective
- Lunch
- Business Administration
- United Kingdom
- Road
- Caribbean
- Florida
- Grill
- Revenue
- Science
- Chefs
- Reception
- Stone
- Food Cost
- Spanish
- Chain
- Towers
- Human Resources
- Seasonal
- Profit
- Lounge
- Business Services
- Team Management
- Reports
- Strategy
- Supervision
- Branding
- Strategies
- Supervisory
- Orlando
- Re Launch
- Streamlining
- Swan
- Quality Control
- Reporting
- POP
- Commercial Real Estate
- Payroll
- London
- Starwood
- Promotional
- Venues
- Breakdown
- Space
- STAR
- High Performance Teams
- Housekeeping
- Office Management
- Managerial Finance
- Business Development
- Negotiation
- Active
- Strategic Planning
- Scheme
- Safety
- Consolidating
- Operations
- Renovation
- Environmental Health
- Marketing
- Security Management
- Executive Leadership
- Business Process Improvement
- Facilities Management
- Bar
- Seat
- Hotel Administration
- Presentations
- Employment Law
- Responsibility
- Rome
- Usa
- Bottom Line Results
- Art
- Efficient
- Level 2
- Feet
- Boost
- New York
- Food and Beverage
- Gold
- Drake
- Stocks
- Interviews
- Italy
- Tea
- Mystery
- Connecticut
- Trading
Barbara Pavoncello Summary
- Barbara Pavoncello, based in London, GB, is currently a Food and Beverage Manager at The Union Jack Club. Barbara Pavoncello brings experience from previous roles at Self-employed, The Royal Horseguards Hotel & One Whitehall Place, The Park Tower Knightsbridge, a Luxury Collection Hotel and Zizzi Restaurants. Barbara Pavoncello holds a 2004 - 2006 Master Certificate in Foodservice Management @ Cornell University. With a robust skill set that includes Purchasing, Food & Beverage, Micros, Guest Service, Hospitality and more. Barbara Pavoncello has 2 emails on RocketReach.
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