Barbara Lenyo Email & Phone Number
Director of Food Safety and Quality @ Engelman's Bakery
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Barbara Lenyo Location
- Atlanta, GA, US
Barbara Lenyo Work
- Director of Food Safety and Quality @ (January 2024 - Present)
- Food Safety, Quality Manager. Operations Manager @ (January 2023 - January 2024)
- Operations Manager @ (January 2021 - January 2023)
- Quality Manager @ (January 2019 - January 2022)
- Quality Manager @ (October 2017 - February 2019)
- Senior Quality Systems Manager @ Diamond Crystal Brands (January 2016 - January 2017)
- Quality Systems Manager @ Mondelez Global, LLC (January 2012 - January 2015)
- Quality Systems Manager, Toledo Flour @ Mondelez Global, LLC (January 2008 - January 2012)
- Quality Assurance Supervisor @ (January 2006 - January 2008)
- Supervisor of Microbiology @ (December 2004 - May 2008)
- Senior Microbiologist @ (February 2006 - August 2006)
- Quality Assurance Technician @ Pak Products, Inc (January 2005 - January 2006)
- On Site @ Volt Technical Services (August 2004 - December 2005)
- Laboratory Analyst I @ (May 2000 - August 2004)
Barbara Lenyo Education
- Purdue University
Bachelor of Science Degree (BS)
Barbara Lenyo Skills
- GMP
- Sop
- Microbiology
- GLP
- Food Safety
- Quality System
- ISO
- Continuous Improvement
- Validation
- Quality Assurance
- Quality Control
- Laboratory
- Six Sigma
- Cross-functional Team Leadership
- Iso 9000
- Cross Functional Team Leadership
- Cross Functional Team
Barbara Lenyo Summary
- Barbara Lenyo, based in Atlanta, GA, US, is currently a Director of Food Safety and Quality at Engelman's Bakery. Barbara Lenyo brings experience from previous roles at Bonduelle Americas, McCormick & Company and Sugar Foods Corporation. Barbara Lenyo holds a Bachelor of Science Degree (BS) @ Purdue University. With a robust skill set that includes GMP, Sop, Microbiology, GLP, Food Safety and more. Barbara Lenyo has 1 emails and 1 mobile phone numbers on RocketReach.
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Barbara Lenyo
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Atlanta, GA, US
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