Barbara Lenyo Email & Phone Number
Director of Food Safety and Quality @ Engelman's Bakery
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Barbara Lenyo Location
- Atlanta, GA, US
Barbara Lenyo Work
- 2024 -now Director of Food Safety and Quality @
- 2023 -2024 Food Safety, Quality Manager. Operations Manager @
- 2021 -2023 Operations Manager @
- 2019 -2022 Quality Manager @
- 2017 -2019 Quality Manager @
- 2016 -2017 Senior Quality Systems Manager @ Diamond Crystal Brands
- 2012 -2015 Quality Systems Manager @ Mondelez Global, LLC
- 2008 -2012 Quality Systems Manager, Toledo Flour @ Mondelez Global, LLC
- 2006 -2008 Quality Assurance Supervisor @
- 2004 -2008 Supervisor of Microbiology @
- 2006 -2006 Senior Microbiologist @
- 2005 -2006 Quality Assurance Technician @ Pak Products, Inc
- 2004 -2005 On Site @ Volt Technical Services
- 2000 -2004 Laboratory Analyst I @
Barbara Lenyo Education
- Purdue University
Bachelor's of Science (Biology)
1995-2000
Barbara Lenyo Skills
- GMP
- Sop
- Microbiology
- GLP
- Food Safety
- Quality System
- ISO
- Continuous Improvement
- Validation
- Quality Assurance
- Quality Control
- Laboratory
- Six Sigma
- Cross-functional Team Leadership
- Iso 9000
- Cross Functional Team Leadership
- Cross Functional Team
Barbara Lenyo Summary
- Barbara Lenyo, based in Atlanta, GA, US, is currently a Director of Food Safety and Quality at Engelman's Bakery. Barbara Lenyo brings experience from previous roles at Bonduelle Americas, McCormick & Company and Sugar Foods Corporation. Barbara Lenyo holds a 1995 - 2000 Bachelor's of Science in Biology @ Purdue University. With a robust skill set that includes GMP, Sop, Microbiology, GLP, Food Safety and more. Barbara Lenyo has 1 emails and 1 mobile phone numbers on RocketReach.
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Barbara Lenyo
Director of Food Safety and Quality
Atlanta, GA, US
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