Director @ Savour Food Safety International (May 2016 - September 2019)
Quality Assurance Manager @ (January 1995 - April 2016)
Barbara Hunt Education
Capital University
Bachelor’s Degree (Biology, General)
1980-1984
Barbara Hunt Skills
Food Safety
Food Service
Food Industry
Food
HACCP
Restaurant Management
Food Processing
Sensory Evaluation
Ingredients
Food Science
Quality Auditing
Food Quality
Quality Assurance
Meat
Catering
Food Safety Management System
SQF
Sanitation
Supply Chain
Quality Management
Product Development
BRC
Continuous Improvement
FMCG
Leadership
GMP
R&D
Menu Development
Food Manufacturing
P&L
Quality System
Hiring
Restaurants
Food Technology
Culinary Skills
Food & Beverage
Product Innovation
Purchasing
Consumer Products
Cost Control
Franchising
Cross-functional Team Leadership
Inventory Management
Flavors
Bakery
Customer Service
Dairy Products
Frozen Food
Food and Beverage
Cross Functional Team Leadership
Barbara Hunt Summary
Barbara Hunt, based in Columbus, OH, US, is currently a Sr Advisor, Food Safety + Quality at Matrix Sciences. Barbara Hunt brings experience from previous roles at Savour Food Safety International and Wendys International. Barbara Hunt holds a 1980 - 1984 Bachelor’s Degree in Biology, General @ Capital University. With a robust skill set that includes Food Safety, Food Service, Food Industry, Food, HACCP and more. Barbara Hunt has 2 emails and 5 mobile phone numbers on RocketReach.
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