Barbara Hartliep's Location

Grand Rapids, MI, US

Barbara Hartliep's Work

  • Associate Director Process Engineering and Pilot Plant Operations @ Nestle Infant Nutrition
  • Section Manager Cheese and Dairy @ Mondelēz International

Barbara Hartliep's Education

  • Purdue University

    ChE

    1980 - 1984
  • Rogers High School

Barbara Hartliep's Skills

  • Management
  • Food
  • Packaging
  • Process Engineering
  • Engineering
  • Dairy
  • Food Processing
  • HACCP
  • Food Industry
  • Consumer Products

Barbara Hartliep's Summary

Barbara Hartliep, based in Grand Rapids, MI, US, is currently a Engineering and Maintenance Manager at Haviland Enterprises, Inc, bringing experience from previous roles at Nestlé Health Science, Nestle Nutrition, Nestle Infant Nutrition and Kraft Foods. Barbara Hartliep holds a 1980 - 1984 ChE @ Purdue University. With a robust skill set that includes Management, Food, Packaging, Process Engineering, Engineering and more, Barbara Hartliep contributes valuable insights to the industry. Barbara Hartliep has 5 emails on RocketReach.
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