2006 -2017 Executive Chef and Operator @ Links on The Lake Restaurant
Barbara Cote Education
Southern Maine Technical College
Associates of Science (Culinary Arts)
1990-1992
Barbara Cote Skills
Cuisine
Menu Development
Gourmet
Culinary
Food Service
Restaurant Management
Catering
Restaurants
Food
Wine
Banquets
Food & Beverage
Parties
Menu Design
Recipes
Fine Dining
Food Cost
Food Safety
Cooking
Weddings
Purchasing
Event Planning
Event Management
Food and Beverage
Barbara Cote Summary
Barbara Cote, based in South Hero, VT, US, is currently a Owner at Shelburne Tap House. Barbara Cote brings experience from previous roles at Barkeaters Restaurant, CoCo Catering & Dining Services, LLC and Links on The Lake Restaurant. Barbara Cote holds a 1990 - 1992 Associates of Science in Culinary Arts @ Southern Maine Technical College. With a robust skill set that includes Cuisine, Menu Development, Gourmet, Culinary, Food Service and more. Barbara Cote has 1 mobile phone numbers on RocketReach.
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