Barbara Cec Email & Phone Number
Director of Food Safety @ Produce Alliance, LLC.
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Barbara Cec Location
- Magnolia, TX, US
Barbara Cec Work
- Director of Food Safety @ (April 2016 - Present)
- Principal Consultant @ Food Safety Partners (June 2016 - Present)
- Principal Consultant @ (November 2014 - April 2016)
- Director of Food Safety and Product Improvement @ (September 2010 - October 2014)
- Plant Manager @ (October 2008 - December 2010)
- Director of Operations Fresh Cuts @ Get Fresh Sales Fresh Cuts (March 2006 - August 2008)
- Director of Fresh Cut Operations and Qac @ (September 2004 - March 2006)
- Quality Assurance and Fresh Cut Produce Manager @ L&m Produce Company (January 1999 - August 2004)
- Executive Chef @ (January 1997 - January 2003)
- Marriott Senior Living Food and Beverage Director @ Maplewood Park Place (January 1997 - January 1999)
- Food and Beverage Director @ (January 1994 - January 1999)
- Executive Chef Culinary Field Support @ Executive Chef/Test Kitchen (January 1995 - January 1997)
- Executive Chef and Production Manager @ (January 1994 - January 1995)
Barbara Cec Education
- Michigan State University
Masters of Jurisprudence (Global Food Law)
2014-2016 - Michigan State University
Masters (Food Safety)
2006-2008 - The Culinary Institute of America
Associates Degree (Occupational Studies)
1985-1987 - Goucher College
Bachelor of Arts (background, Biology and Chemistry)
Barbara Cec Skills
- Corporate Consulting
- Consultancy Services
- HACCP Compliance
- FSMA Compliance
- Fresh Produce
- Regulatory Compliance
- SQF
- HACCP
- Food Safety
- Food Industry
- Food Processing
- Food Science
- Food Microbiology
- Food
- Food Manufacturing
- Food Quality
- Dairy
- Fruit
- Food Service
- Quality Assurance
- Ingredients
- Food Technology
- BRC
- ISO 22000
- Sensory Evaluation
- Purchasing
- GMP
- Meat
- Product Development
- Catering
- Flavors
- Hygiene
- Dairy Products
- Management
- Food & Beverage
- Team Building
- Supply Chain
- Strategic Planning
- Quality System
- Leadership
- Supply Chain Management
- Hazard Analysis and Critical Control Points (HACCP)
Barbara Cec Summary
- Barbara Cec, based in Magnolia, TX, US, is currently a Director of Food Safety at Produce Alliance, Llc.. Barbara Cec brings experience from previous roles at Food Safety Partners, The Albury Group LLC and Country Fresh, Inc.. Barbara Cec holds a 2014 - 2016 Masters of Jurisprudence in Global Food Law @ Michigan State University. With a robust skill set that includes Corporate Consulting, Consultancy Services, HACCP Compliance, FSMA Compliance, Fresh Produce and more. Barbara Cec has 3 emails and 1 mobile phone numbers on RocketReach.
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