Barb Stuckey Email & Phone Number
President and Chief Innovation Officer @ Mattson Technology
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Barb Stuckey Location
- United States
Barb Stuckey Work
- 1997 -now President and Chief Innovation Officer @
- 2018 -now Member of the Board of Advisors @
- 2016 -now Contributor @ Contributor to forbes.com
- 2016 -now Member of the Board @ Robert Mondavi Institute for Wine & Food Science
- 2009 -2010 Author @ Taste What You're Missing
- 2009 -now Member of the Board @ Peas of Mind
- 2007 -2009 Board Member @
Barb Stuckey Education
- Cornell University
Masters (Management, Hospitality)
1994-1996 - University of North Carolina at Chapel Hill
Bachelor of Science (Business Administration, Business Marketing)
1986-1990
Barb Stuckey Skills
- Food & Beverage
- Retail
- Food
- Product Development
- Strategic Planning
- Writer
- Research
- Leadership
- Food and Beverage
- Sales Management
- Marketing
- Public Speaking
Barb Stuckey Summary
- Barb Stuckey, based in United States, is currently a President and Chief Innovation Officer at Mattson Technology. Barb Stuckey brings experience from previous roles at Plant Based Foods Association, Contributor to forbes.com, Robert Mondavi Institute for Wine & Food Science and Taste What You're Missing. Barb Stuckey holds a 1994 - 1996 Masters in Management, Hospitality @ Cornell University. With a robust skill set that includes Food & Beverage, Retail, Food, Product Development, Strategic Planning and more. Barb Stuckey has 1 emails and 2 mobile phone numbers on RocketReach.
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