Barakat Restaurant Competitors

The Pita Jungle concept with its tagline "The Art of Eating Healthy" is based on offering a healthful and natural cuisine abounding with vegetarian options, crafted within the principles of the Mediterranean diet. Our mission is to excel in serving each guest tasty, healthful, nutritious food to sustain a balanced existence. Pita Jungle has restaurants throughout Arizona. Facebook: https://www.facebook.com/PitaJungle Twitter: https://twitter.com/pitajungle

Zankou Chicken is a family-owned and operated Mediterranean kitchen that continues to redefine fast-casual comfort food through a legacy of home-cooked cuisine. We are obsessed with having a forward-thinking team who’s excited to be part of our company’s growth. We are not your standard corporate environment; we value diverse experience, collaboration, and those who challenge themselves and the company to be the best they can be. At Zankou Chicken, we started with humble beginnings and have evolved through the years. We believe that achieving excellence begins with our Team. You will work with people who are passionate about collaboration, integrity, and personal development and encourage everyone to ignite curiosity. We didn’t get to where we are by taking shortcuts and don’t intend to start now. If you want to be part of a team that delivers full-service food quality and hospitality in a fast-paced environment, join us!

We are a collection of great Middle Eastern Restaurants with 11 locations throughout the Washington, DC/ Baltimore corridor with six full-service restaurants, four cafes, a market and full service catering. We are a family-owned, growth-oriented company that seeks to exceed guests’ expectations. We consistently deliver quality food and service which ensures multiple return visits from our guests. We pride ourselves on making our guests feel like regulars on their first visit. We foster high professional standards in a pleasant, yet challenging work atmosphere. We have a strong belief in employee appreciation and reward commitment and achievement. Our philosophy is that our dining room is an extension of our home. We extend this warmth and hospitality to our guests as if they all were our family and friends. This is the cornerstone of our success.