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View Bar10's top competitors like Boi Na Braza, Chaparral Bar, and Mickys nightclub.

The Standard Hotel
The Standard is the most powerful brand in the lifestyle hotel business. Founded in 1999, The Standard's irreverent and playful sensibility, combined with a careful consideration of design, detail and service, have established its reputation as a pioneer of hospitality, travel, dining, nightlife, and beyond. Launched originally in Hollywood, The Standard has now opened properties in marquee locations across the globe including in New York, Miami, London, the Maldives, Hua Hin, Ibiza, Singapore, Melbourne and Bangkok. Standard hotels in Lisbon, Brussels, Vienna, Dublin, Brooklyn, Pattaya, Mexico, and Austin are under development. Standard International has expanded their portfolio with branded residences under development in Miami, Brickell, Lisbon, Phuket and Hua Hin. The goal of every Standard project—be it a city hotel, a seaside resort, or a rooftop bar—is to defy convention, up the aesthetic stakes, and deliver an experience that only The Standard can.
New York, New York, US
Private
$101.3M Revenue
http://standardhotels.com/
832 Employees
Viper Room
Viper Room is an entertainment company based out of 720 Se Hawthorne Blvd, Portland, Oregon, United States.
West Hollywood, California, US
Private
$5M Revenue
http://www.viperroom.com
35 Employees
Boi Na Braza
Boi Na Braza is a premium and authentic Brazilian steakhouse that preserves the unique way of cooking meat over an open flame. Perfect for corporate and group dining with several private and semi-private rooms to pick from. Whether a party of 2 or 300, we have the gorgeous space, high level of service, and high quality food to guarantee you the ultimate dining experience that you and your guests deserve. Inquiry today about booking you next event with us. A UNIQUE, FINE-DINING EXPERIENCE It truly is a unique dining experience brought to you straight from Brazil. Each guest can self-serve at our gourmet salad bar with 60+ items that includes fresh greens, the finest cheeses, and an array of hot and cold specialties. A team of our Brazilian chefs, called Gaúchos, carve the 15 different cuts of meat table-side to your temperature, selection, and quantity preference. These perfectly seasoned meats are partnered with traditional dishes such as in our homemade Brazilian cheese bread and other traditional side dishes. And you can't forget about the desserts. Choose from over 9 different desserts including the house special Papaya creme, which is made with fresh papaya fruit and vanilla ice cream. Thank you and we are happy to have you here at Boi Na Braza.
Grapevine, Texas, US
Private
$18.3M Revenue
http://www.boinabraza.com
40 Employees
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