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We are a family run business based at South Torfrey Farm with a passion for hospitality, live music, creativity and great food. During the first lockdown in 2020 this venture began to take shape. Matt Andrews (an engineer and carpenter by trade), started work on a disused grain silo. Ever the perfectionist, he carefully handcrafted all the fixtures from locally sourced reclaimed wood. With the help of Cat La Chappelle (multi-instrumentalist & Events Manager Sonata Events), Joe Andrews (Marketing Manager, Photographer & craft beer aficionado), Rosie Andrews (Site Manager & general whip cracker), Alice Davies (Bar Manager & all round superstar) plus our lovely team... We've created something beautiful. Come and see for yourselves! We've also collaborated with Kim Evans of Kim's Kitchen (onsite chef with a focus on seasonal and locally sourced produce and exceptional bespoke menus).

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