Bar Patrol Information

IT'S TIME FOR A BETTER SYSTEM. We all know that in real estate it’s all about location, location, location. To be successful in the bar industry, it’s all about inventory, inventory, inventory! Because your biggest expense isn’t utilities or labor. Your biggest expense is the money you don’t make. You can’t be everywhere all the time, and ultimately, the success or failure of your bar comes down to being able to maximize every dollar and every drop from each bottle in your bar. If you don’t measure it, you can’t track it, and if you can’t track it, you can’t improve it, and if you don’t take the steps to improve it, your bar will either fail or be an extremely mediocre one. STOP PRINTING OUT COUNT SHEETS AND USING TALLY MARKS The problem for most bars is that most inventory systems are time-consuming, painful, not to mention unreliable and uninformative because they use outdated methods that involve printing out count sheets, taking tally marks via point counting and then re-entering the data into their computer before coming up with a Pour Cost Percentage, which a prehistoric method for determining what is missing from your bar and how much money you are making or losing. IT'S TIME FOR A BETTER SYSTEM AT AN AFFORDABLE PRICE The Bar Patrol Inventory Management System (BPIMS) measures what was rang into the POS system versus what was actually poured. This is called Variance Percentage and by using this system, you are able to tell down to the 1/100th of an ounce and down to the penny how far off your bartenders are and how much profit you are losing for every product in your bar. Even if you want to give your guests a nice pour to make them happy, that's ok. You still need a top-of-line system that saves you time and reports exactly what's going on in the trenches. Bar Patrol provides an entire system that is more effective and affordable than any system out there. The only regret you’ll have is that you didn’t start using it 6 months or a year ago.