Bar Douro Competitors

We specialise in Tapas, the famous small dishes found in every bar in Spain. Our great selection of tapas, vino and cervezas are typical of those you will find in cities and villages across Spain. Our food is meant to be shared, at any time of day on any occasion. In 2010 we opened our first Tapas Revolution at Westfield Shepherd’s Bush to rave reviews, with the Guardian’s John Lanchester saying ‘I can’t recommend Tapas Revolution highly enough … ideal for real tapas-type eating’ and Tom Barker Bowles describing it as ‘a step above’ in the Mail on Sunday. Tapas Revolution - Tapas Bars operate in Westfield, London; Bluewater, Kent.

WORK AT BRINDISA Our sustained success has been built by our people. We are passionate about what we do, and care deeply about the quality of the foods we offer. We foster a culture that is open, honest and emphasises respect for everyone who works here. Staff retention is high because we like what we do and enjoy the rich kaleidoscope of colleagues we work with. Brindisa’s success is built on its people, ethical, creative & with a real love of great food, origins and ingredients. Not to mention we want to have fun! OUR CORE VALUES Our core values are what we live by: they shape the Brindisa culture and define its character. Put simply this is what it’s all about... love of food, integrity, knowledge of Spain, innovation. We take pleasure in our work and celebrating our successes together. We practice OBF (Open Book Finance). It is our way of breaking down barriers and encouraging all our people to participate in our annual planning and decision making. WHY IT’S A GREAT PLACE TO WORK Become a Brindisa team member and experience the freedom to let your individual style show, whilst working side by side with a fun, friendly and diverse team! You’ll have the opportunity to learn about amazing Spanish products from experts, to visit Spain on team trips to meet some of our dedicated suppliers, and then have the chance to pass on what you learn to our great customers. We want you to be able to take advantage of the many opportunities to grow, both personally and professionally. Brindisa encourages open communication and leadership through regular meetings, where team operations are discussed and consensus decisions are made. Appreciation is at the heart of Brindisa; we look to enjoy each other’s contributions – giving & receiving thanks! Brindisa tries to ensure that you have the tools and support to achieve your objectives and to enable you to achieve your team member incentive goals. At Brindisa we celebrate success together! Inspired?

Noble Rot Restaurant & Wine Bar is located in an atmospheric townhouse on Bloomsbury’s Lamb’s Conduit Street. Head chef Paul Weaver and Consultant chef Stephen Harris from the Michelin-starred The Sportsman in Whitstable oversee a full à la carte menu of fine Franglaise style cooking in the restaurant, and a selection of small dishes in the bar. The wine list ranges from deliciously undervalued wines by the glass to hard-to-find gems from the worlds leading winemakers. Noble Rot Restaurant & Wine Bar won Wine List Of The Year at 2018, 2017 & 2016 National Restaurant Awards and 2016 Harden’s London Restaurant Awards.