Bar + Block Competitors

“Quite simply the best steak I have ever eaten in this country." Jay Rayner, The Observer When we started out we had a simple plan - to open the best steak restaurant in London. We travelled the world, from steakhouse to steakhouse, searching for the perfect steak, but discovered that beef from carefully reared cattle right here in Britain and cooked simply over real charcoal, packed more flavour than anything we tried on our travels. We opened our first restaurant in Spitalfields in 2006, and after four years of trying to get that one as good as possible we then opened in Seven Dials, Guildhall, Air Street, Knightsbridge and Borough as well our first restaurants outside of London, in other cities that we love – Manchester, Edinburgh and Liverpool. Careers with Hawksmoor are among the best – generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). We have been recognised as one of the top companies to work for in the UK by Best Companies every year for the past decade. We’re always on the lookout for talented, passionate people, so please do get in touch if you are interested in joining us. https://harri.com/hawksmoor Best Companies to Work For 2012 – 2023 #WorkSomewhereAwesome

There’s nowhere quite like a Côte Restaurant. Inspired by the bistros of Paris, it is home to the creative and the adventurous. Those who set the standard, then make it special for everyone. This is hospitality refined to its essence. Côte is inspired by the brasseries of Paris and champion all day relaxed dining with a touch of sophistication. Côte operate over 80 restaurants and has opportunities to aim higher everyday. Good food is good mood, inspiring an infectious energy and excitement in our restaurants. The service at Côte has a certain ‘je ne sais quoi’; As a team, we are inventive and create truly memorable experiences that resonate with our guests. The key to Côte’s continued success is the same as it was ten years ago: consistency and authenticity. A commitment to excellent training has always been at the foundation of everything we do at Côte. Hugely focused on people, Côte invest in our teams – We encourage fresh thinking and inspire our people. We want them to explore new horizons, we’re more than just a team, we’re a family. Aim Higher- Aime Cote

Gaucho believes that every guest should experience a little bit of Argentine life. Its food, its wine, its culture and, most importantly, the passion of the people. A career at Gaucho is more than just a job – it’s a door to opportunity. Combining fresh talent with experienced professionals we achieve our vision of true excellence – in our food, our service and our people. We are famous throughout the industry for our training. All our front of house staff go through world class training in the academy. With our guidance, you will quickly master the art of service and gain confidence as you go. Our kitchen teams are trained and inspired by our chefs who pass on their knowledge and enthusiasm from the first day you start at Gaucho. Our staff showcase Argentine food and culture to each and every one of our guests through their knowledge. Their passion ensures that all guests have a memorable experience at Gaucho and always leave taking a little slice of Argentina with them. Our success lies in our shared passion for hospitality. You are rewarded and recognised for your efforts with some great incentives, career development and opportunities for promotion. Dream big, work hard, and achieve your aspirations!!