Bar Bask Competitors

We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.

The Brew Society is a brewers community for beer entrepreneurs. We offer a contract brewing and bottling service for craft breweries, cider producers and other drinks companies using entirely new equipment. We stand for quality, expertise and innovative brewing processes. We offer a 360° service: recipe development, brewing, bottling, canning, packaging and sales support. The brewmaster and his team have more than 15 years of experience. They can brew lager and ale from 20HL batches in our microbrewey to 120 HL batches in our main brewery. Our new canning line makes it also possible to market your beers or other drinks in cans. Thanks to our brewing laboratory & analytical services we will check your beers and drinks on site. The Brew Society has also the organic certification in case you would like to market organic products. We think local and work with the local farmers and products that are 100% Belgian. Life is brewtiful at The Brew Society.

French-American Classic Bistro on the Upper West Side of Manhattan.