Bar Acuda Competitors

Peter Merriman has been a culinary pioneer in Hawaii for over 35 years. Known as the original “locavore”, Peter is a vocal champion of Hawaii’s farmers, ranchers and fishermen. His restaurants showcase island grown and harvested foods through simple preparations that reflect the myriad flavors of Hawaii’s multiculturalism. Dubbed the “Pied Piper of Hawaii Regional Cuisine” by The Los Angeles Times, he is a continuing inspiration to Hawaii’s thriving culinary scene. Merriman’s Restaurants are driven by our long-standing commitment to Hawaii Regional Cuisine. Each day, Merriman’s Restaurants strive to “Do The Right Thing!” for the earth, for each other and for our guests. “Throw a Party Every Night” encapsulates our sincere approach to creating dining experiences that are fun, festive and memorable. We treat every meal as if it is a party in our own home. Merriman's - Waimea, Hawaii Merriman's - Kapalua, Maui Merriman's - Poipu, Kauai Merriman's - Honolulu, HI With locations on four islands, each of Peter Merriman's restaurants shares a common mission statement: "Do the Right Thing!" We are a high energy, team-oriented organization and strive for excellence in everything we do. Every member of our team, whether in the kitchen, dining room, or office, is proud of their work and takes responsibility for making sure every customer has a memorable dining experience. Passion and a stellar work ethic are an essential part of our character. Check out all available opportunities by visiting our website: https://www.merrimanshawaii.com/careers/

A drink is not just a drink when it reflects the history and flavor of a place. Kauai is the natural home for the Kōloa Rum Company. Sugar cane came to Hawaii with ancient Polynesian voyagers in their migration from the South Pacific. Commercial sugar production in Hawaii was first established in the town of Kōloa in 1835. The initial harvest in 1837 produced two tons of raw sugar, and talking story with old timers reveals that rum production began around this time as well. The legacy of the sugar and rum in Hawaii lives on today through Kōloa Rum. Our award-winning rums are distilled in a vintage copper-pot still, using only the finest local ingredients. Pure cane sugar, pure mountain rainwater, and much Aloha come together to produce single-batch rums with remarkably rich flavors and smoothness that capture the essence of the Garden Isle. Kōloa Rum Company was founded to create world-class Hawaiian rum. We are the first and only licensed distillery on the island of Kauai, where sugarcane production has been a traditional way of life. Our first batch of premium Hawaiian rum was distilled and bottled in September 2009, which coincided with the opening of our Tasting Room and Company Store at Kilohana Plantation in Lihue. Come, taste the history and Aloha spirit of Kōloa Rum today!

In 1973 Mama’s Fish House was born – Maui’s first fresh fish restaurant. Nestled in a beautiful coconut grove on a secluded white sand beach, this converted beach house restaurant is a memory of old Polynesia on Maui’s North Shore. Everyday we serve outstanding fresh catch lunches and dinners, with light fare through the afternoons in our elegant bar & lounge. All of our fish is locally caught in Hawaiian waters. Our menus are printed twice daily to credit the local fishermen. Mama's Fish House is an equal opportunity employer that is committed to inclusion and diversity. Send all job inquiries to hr@mamasfishhouse.com.