Bang Curry Competitors

Patel Brothers is an International Supermarket that has been bringing the flavors of India and beyond to the United States for over 45 years.

WHO WE ARE For over 25 years, Tasty Bite® has been making fast, flavorful and all natural ethnic food - including entrees, sauces and rices - to delight consumers. And since we believe that good food shouldn't come at the expense of people or the planet, we proudly give back to the community and environment we operate in. THE FARMS AND OUR COMMUNITY The produce that ends up in our Tasty Bite® products is grown on local farms, where we also teach organic and sustainable farming techniques to our community of farmers. In our own small way, we do all we can to support the community around us with scholarship funds for our employees’ children and, when needed, local and international disaster relief. THE ENVIRONMENT We believe that making making food tasty and fast shouldn’t come at the expense of the planet. That’s why 80% of the energy used to make Tasty Bite comes from renewable energy sources. Sugarcane waste, widely available in the region, is our primary source of renewable energy and we harvest rainwater to recharge the groundwater supplies in our area.

Created by celebrated chef-teacher Sukhi Singh, Sukhi’s Gourmet Indian Foods is a family operated, woman-owned company founded in the San Francisco Bay Area in 1992 following an increasing demand for Indian cuisine using premium, natural ingredients. One of only a handful of USDA-certified and third party audited Indian food vendors, Sukhi’s brings the nourishment, stories and enchantment of India to home chefs and foodies with a taste for the exotic. Sukhi’s culinary creations are available to the public in leading natural and specialty food stores nationwide including Whole Foods, as well as fresh at farmer’s markets and grocery stores across the San Francisco Bay area. Sukhi’s products are available to the trade through national and regional natural/specialty food distributors, and in commercial portions for food service applications, including hot bars and institutional dining. Sukhi’s is closely tied to its community through non-profit organizations, including C.H.E.F.S (Conquering Homelessness through Employment in Foodservice). Sukhi herself has also been involved with Narika, an organization dedicated to ending domestic violence, which recently recognized Sukhi’s with the Community Business Impact of the Year award.