Balkissou Nassourou's Location
Wesley Chapel, FL, US
Balkissou Nassourou's Work
- Executive Sous Chef @ LSG Sky Chefs
- Assistant Team Leader @ Whole Foods Market
- Assistant Production Manager @ Gate Gourmet
- Kitchen Supervisor @ Westin Hotels & Resorts
- Jr sous chef @ Westin Hotels & Resorts
- Kitchen Supervisor @ Westin Hotels & Resorts
- Lead Line Cook @ Hyatt Regency
Balkissou Nassourou's Education
- Le Cordon Bleu College of Culinary Arts-Pasadena
Associate's degree (Culinary Arts/Chef Training)
2007 - 2008
Balkissou Nassourou's Summary
Balkissou Nassourou, based in Wesley Chapel, FL, US, is currently a Executive Sous Chef at LSG Sky Chefs, bringing experience from previous roles at Whole Foods Market, Gate Gourmet and Westin Hotels & Resorts. Balkissou Nassourou holds a 2007 - 2008 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Pasadena. Balkissou Nassourou has 1 email on RocketReach.
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Don Hinderliter
Head of Legal and General Counsel; Corporate Secretary at LSG Sky Chefs
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