Balic Winery Information

Bali Winery makes more than 27 award-winning wines. With this kind of selection of premium and ultra-premium wines under one roof, why go anywhere else? Descendants of early settlers of Mays Landing planted Bali Winery, a vineyard since the early 1900's. Savo Bali, a former vine-grower from the Adriatic Sea, migrated to the United States. In 1966 he fulfilled his lifelong desire to bring European accent to the American winemaking scene by acquiring the 57-acre vineyard. Savo's ancestral knowledge and experience has enabled him to produce wines of superior quality. In 1993, Savo's nephew, Bojan Boskovic arrived from Europe to carry on the tradition of the Family. Bojan's European winemaking knowledge and experience combined with Mr. Bali's expertise enhances the authenticity of the Bali Chateau in America. Now in its 47th year, there are many exciting things happening at Bali's Winery. We have remodeled our buildings, upgraded our equipment and expanded our product line with several new wine releases to serve our clientele better. European born and bred Bojan Boskovic has followed in founder Savo Bali's footsteps as the wine technologist. He has been working side-by-side with his uncle Savo since 1993. Bojan's background is strong in experience from his family's vineyard.