Balaji Balachander's Location
India
Balaji Balachander's Work
- Chef - Director @ Salt Restaurants, Blue planets foods pvt ltd
- Executive Chef @ D&D London, Carom
- Executive Chef @ The Meatandwine co
- Executive Chef @ Benares Restaurant
Balaji Balachander's Education
- Asan Institute of Hotel Management and Catering Technology
Diploma (Hotel Management & Catering)
1994 - 1997
Balaji Balachander's Skills
- Banquets
- Catering
- Chef
- Cuisine
- Culinary Skills
- Customer Service
- Fine Dining
- Food
- Food and Beverage
- Management
Balaji Balachander's Summary
Balaji Balachander, based in India, is currently a Chef - Director at Salt Restaurants, Blue planets foods pvt ltd, bringing experience from previous roles at D&D London, Carom, The Meatandwine co and Benares Restaurant. Balaji Balachander holds a 1994 - 1997 Diploma in Hotel Management & Catering @ Asan Institute of Hotel Management and Catering Technology. With a robust skill set that includes Banquets, Catering, Chef, Cuisine, Culinary Skills and more, Balaji Balachander contributes valuable insights to the industry. Balaji Balachander has 1 email on RocketReach.
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