Hazard Analysis and Critical Control Points (HACCP)
Sales
Hazard Analysis And Critical Control Points Haccp
Testing
Manufacturing
Project Management
Hazard Analysis and Critical Control Points
Bal Rastogi Summary
Bal Rastogi, based in Norfolk, VA, US, is currently a Director of Quality Assurance at Surfside Foods LLC at Surfside Foods LLC. Bal Rastogi brings experience from previous roles at J. H. Miles & CO., INC, Ocean to Ocean Seafood and Neptune Fisheries Inc. Bal Rastogi holds a 1986 - 1990 Engineering in Industrial production @ R. V. College of Engineering, Bangalore. With a robust skill set that includes Quality Assurance, Quality Systems, Food Safety, Operations Management, Product Development and more. Bal Rastogi has 3 emails and 1 mobile phone numbers on RocketReach.
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