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View Bakery Restaurant's top competitors like Au Bon Pain, Baker Square Restaurant, and Breads Bakery.

sweetgreen
Sweetgreen (NYSE: SG) is on a mission to build healthy communities by connecting people to real food. Since 2007, the brand has reimagined what fast food can be: fresh, flavorful, and built on real relationships with growers. Born at the farmers market, Sweetgreen’s supply chain now spans the country, still rooted in relationships with local farmers and growers. That foundation continues to guide its seasonal, chef-crafted menus across more than 285 locations nationwide, creating spaces where food, people and purpose come together.
Los Angeles, California, US
Public
$160.9M Revenue
http://www.sweetgreen.com
2.8K Employees
SG Ticker
Since opening the doors of our first location in 1983, la Madeleine has grown from a single local bakery to a beloved French café concept with approximately 85 locations nationwide. Our plan is to continue growth with new cafés in our existing markets, as well as in new franchise markets. Our passion for serving handcrafted, crave-worthy country French-inspired dishes makes us a favorite with critics and guests alike. Our casual French home atmosphere and versatile menu makes us the perfect place for any meal or a special afternoon treat. La Madeleine guests are greeted with a friendly “bonjour” and an inviting ambiance where they can relax while enjoying time with friends and family. With a menu that satisfies cravings morning, noon, and night, it’s no wonder our guests keep coming back.
Dallas, Texas, US
Private
$226.3M Revenue
https://lamadeleine.com/
926 Employees
Corner Bakery
Inspired by great fresh ingredients, our small neighborhood bakery on a corner in downtown Chicago began creating artisan breads and freshly baked sweets. And upon a little success, neighbors began to ask us for sandwiches made with that fabulous bread, followed by homemade soups and salads, and even made-to-order scramblers. Our guests’ requests continued to inspire us as our bakery’s menu and business grew. Today, we continue to fulfill the needs and desires of our neighbors with a menu of chef-inspired, prepared-to-order food. When you visit our cafe, you’ll see real kitchens in place of assembly lines. You’ll hear the chopping of fresh herbs, fruits and vegetables, and the sizzle of our real panini grill. You’ll feel the warmth from our ovens working all day long. They’re the traditions we established years ago that we still passionately follow today. For more information, visit www.cornerbakerycafe.com.
Dallas, Texas, US
Private
$451.7M Revenue
http://www.cornerbakerycafe.com
1.8K Employees
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