Bakery B Competitors

We are celebrating the baking tradition and continued service to our loyal customers. Our family, along with a dedicated and talented staff, is committed to making your experience with us as memorable as the occasion you are planning. We are very proud of our long tradition of excellence and satisfaction in customer service, combined with great products at effective low prices.We are deeply grateful to you, our loyal customers. For your commitment to us, we make these commitments to you. Outstanding customer service. To remain on the cutting edge, with the latest trends and technologies in baking and decorating techniques. To continually update and add to our decoration database in order to remain current with the hottest trends of the day. To always do the right thing, with proper ethics, for our employees, business partners, neighborhood and most importantly, you, our customer. To never rest on our laurels, always striving to improve, learn and grow. Quality, precision, attention to detail, and friendly, personalized service are only a few of the reasons why Cakes & Bakes is serving. Our creative staff can bake the perfect bakery and confectionery products for your: wedding, birthday, anniversary, family party, corporate event, etc. No celebration in Pakistan is complete without a delicious product from Cakes & Bakes! Instant Bake Instant baked units are offering the hot & tender, ready meals to get the utmost taste of our bakery range.

Bakery On Main's story started in the small bakery of a natural foods market on Main Street in Glastonbury, Connecticut. Founder Michael Smulders listened when his customers with Celiac Disease would mention the lack of good tasting, gluten-free options available to them. Upon learning this, he believed that nobody should have to suffer due to any kind of food allergy or dietary need. From then on, his mission became creating delicious and fearlessly unique gluten-free products that were clean and great tasting, while still being safe for his Celiac customers! Audaciously premium ingredients, bakeshop delicious recipes, and happy customers were our inspiration from the beginning— and are still the cornerstones of Bakery On Main today. We are a fiercely ethical company that believes in integrity and feels that happiness and premium, good food should be harmonious. We strive for that in everything we bake. Our new 111,000 sq. ft. facility is a dedicated gluten-free facility that is GFCO Certified and SQF Level 3 Certified. We use only natural, NON-GMO Project Verified ingredients, all of our products are certified Kosher Parve, dairy and casein free, and we have recently introduced Organic lines of products as well! Our passion is to bake the very best products while bringing happiness to our customers, each other, and all those we meet!

http://www.cravebakery.com/ Crave is San Francisco's first gluten-free bakery catering to those with food allergies, gluten intolerance and autism. Founded in 2003 by Cameo Edwards, we now share our recipes in our 10th Anniversary Crave Bakery Gluten Free Cookbook. Our recipes are gluten-free, dairy-free, organic and use the highest quality ingredients. Our desserts will satisfy your cravings for sweets you can no longer eat!